My second fondant cake! I was asked to make a cake for the Relief Society Birthday Dinner. The theme was "If friends were flowers, i'd pick you" I thought straight away that i'd use fondant since i've been wanting to experiment with it more. I googled cake photos and tutorials and figured i could make roses. Looked easy enough. I decided to make the Pioneer Woman's chocolate sheet cake but in a round tin. Unfortunately that didn't work out. For some reason the bottom of the cake didn't cook. So it was back to the old faithful recipe that i've been using for years for birthday cakes - Chocolate Fudge Cake. It's the yummiest chocolate cake ever! I made the marshmellow fondant and put a little passionfruit flavouring in it. It's so yum. I have some left over which i may or may not get to eat. My kids like it too! I found a tutorial for fondant flowers and the woman doing it suggested putting bits of toilet paper in mini muffin tins. I did paper towel though in case you were wondering. I didn't think toilet paper was all that hygenic since the toilet paper is stored BESIDE the toilet and my boys can't aim that well all the time.
Anyways it worked so well at propping up the flowers while they dried. Here's a pic -
I made a vanilla buttercream to put between the layers of cake (2 layers) and over the entire cake so that the fondant had something to stick too. And then i layed the main pink fondant over, put the flowers on and voila! oh and i did add some sheer purple ribbon around the bottom.
And it was yum. super yum!