Such Is {a crafty} Life

Raspberry Apple Streusel Custard Pie

I got a Kenwood Patisserie Mixer for Christmas. Holy exciting! So i've been busy using it for all sorts of things. Yesterday was Australia Day so while Graham was bbqing our dinner i whipped up this pie. I changed a couple of things and it became Raspberry Apple Steusel Custard Pie! I did every step in my mixer and it came out wonderfully. This recipe is definately a keeper!

Ingredients

• 1 uncooked pie crust - i used half of this recipe. ps i LOVE Jamie Oliver
• 1 can condensed milk
• 1 teaspoon ground cinnamon
• 2 large eggs, beaten
• 1/2 cup hot water
• 1 1/2 cups frozen raspberries
• 1 medium all-purpose apples, peeled and sliced
• 1/2 cup firmly packed brown sugar
• 1/2 cup plain flour
• 1/4 cup butter, softened
• 1/2 cup chopped nuts (optional) i left them out.

Method

Preheat oven to 200C

1.Roll your pastry out and put in a greased 20cm spring form pan or you can use a pie dish. Something with deep sides.

2. Mix together - condensed milk, eggs, water, cinnamon, raspberries and apple. Pour over pie crust.

3. Mix together brown sugar, flour and butter until it resembles bread crumbs. Sprinkle over custard mix.

4. Bake in the oven for 10 minutes on 200C. Then turn down to 180C and bake for 40 minutes or until brown and crusty on top.

5. Let cool and then put in the fridge. I recommend you eat it cold because it's easier to cut and the custard will firm up nicely.

Serve with ice cream or cream or whatever you like.

and no i didn't eat three pieces. *nervous laugh*